Diff: BuddhaHandMuffins
Differences between current version and predecessor to the previous major change of BuddhaHandMuffins.
Other diffs: Previous Revision, Previous Author
| Newer page: | version 3 | Last edited on March 15, 2012 6:57 pm | by PhilHollenback | |
| Older page: | version 1 | Last edited on December 18, 2010 8:30 pm | by PhilHollenback | Revert |
@@ -1,3 +1,52 @@
-<
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-<script src="https
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+!!! Phil's Zesty Buddha's Hand Muffins
+
+Shamelessly ripped off from the Bisquick recipe book, with some tweaks.
+
+!! First Try
+
+! Ingredients
+
+* 2 c Bisquick baking mix
+* 2/3 c whole milk
+* 1/2 c diced fingered citron zest
+* 1/4 c brown sugar
+* 2 T vegetable oil
+* 1 egg
+
+! Steps
+
+# use vegetable peeler to remove skin (zest) from fingered citron (avoid white rind)
+# chop zest into tiny pieces
+# preheat oven to 400F
+# spray muffin pan with Pam (cause I'm lazy)
+# combine all ingredients
+# beat with whisk 30 seconds
+# give whisk to 3 year old for him to try mixing
+# pour mix into muffin pan, filling each cup 2/3 full
+# Bake about 15 minutes
+
+! Analysis
+
+Pretty tasty but a little dry. Increase both oil and zest next time.
+
+Maybe try adding more sugar to increase sweetness.
+
+Vanilla
?
+
+!! Variation 2
+
+* 3 T vegetable oil
+* 3/4 c whole milk
+* 1/2 c white sugar
+
+! Analysis
+
+Increase of oil and milk made these muffins much moister. Increased sugar and switch to white sugar upped the sweetness. Better than first attempt for sure. Could definitely use even more zest next time. Larger chunks of zest give a nice texture.
+
+[http
://farm6
.static.flickr
.com/5282
/5361659243_3f8bbb27ec_z.jpg]
+
+-----
+
+CategoryGeneralInterest\\
+CategoryFood\\
+CategoryBlog
current version
Phil's Zesty Buddha's Hand Muffins
Shamelessly ripped off from the Bisquick recipe book, with some tweaks.
First Try
Ingredients
- 2 c Bisquick baking mix
- 2/3 c whole milk
- 1/2 c diced fingered citron zest
- 1/4 c brown sugar
- 2 T vegetable oil
- 1 egg
Steps
- use vegetable peeler to remove skin (zest) from fingered citron (avoid white rind)
- chop zest into tiny pieces
- preheat oven to 400F
- spray muffin pan with Pam (cause I'm lazy)
- combine all ingredients
- beat with whisk 30 seconds
- give whisk to 3 year old for him to try mixing
- pour mix into muffin pan, filling each cup 2/3 full
- Bake about 15 minutes
Analysis
Pretty tasty but a little dry. Increase both oil and zest next time.
Maybe try adding more sugar to increase sweetness.
Vanilla?
Variation 2
- 3 T vegetable oil
- 3/4 c whole milk
- 1/2 c white sugar
Analysis
Increase of oil and milk made these muffins much moister. Increased sugar and switch to white sugar upped the sweetness. Better than first attempt for sure. Could definitely use even more zest next time. Larger chunks of zest give a nice texture.
